4 thoughts on “Yum yum!

  1. …and saturated fat. In keeping with the FDA guidelines for listing ingredients by weight or volume, pork and ham should be listed last, with salt and nitrates (another type of salt or preservative, whatever you want to call it) first, IMHO.

    I’ve never understood why anyone would eat that stuff after having one bite. It tastes vile, IMHO. Yet, it’s the national favorite food of native Hawaiians from what I’ve read.

    Mom used to serve it occasionally, fried, for dinner. I learned to love vegetables and the meaning of a No Thank You helping because of Spam.

  2. It was just about the only meat we could afford as kids, but that was 60 years ago – the taste has certainly changed. YMMV

    Ever had fried oatmeal? Mom called it “Surprise Supreme”. Had us fooled for a couple of breakfasts until my sister blurted out, “HEY! This is oatmeal“. Since all we had for breakfast was either oatmeal, or bread and cinnamon in milk, the change was welcome – until my sister blew the whistle. It actually wasn’t bad, IIRC.
    SPAM only came in one flavor in the 50s and 60s.

  3. “spam,spam,spam,spam”
    “spam,spam,spam,spam”
    SPAmmmm, wonderful spammmmmmmm

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