That looks as though it’s been eaten once already!
If you’re going to make a classic southern breakfast, skip using Pillsbury “Grands” and make Maw-Maw’s recipe.
Geez, some people’s kids!
And throw in a shot of bourbon on the side to make sure you get all 4 southern food groups. Fat, sugar, salt and alcohol.
I like to split them biscuits and top with a couple scramble eggs before I slather on the gravy…. oh baby….
Biscuits & gravy does NOT go on canned biscuits.
If you can do the homemade gravy, you can do the biscuits – NO excuses!
If you use premade biscuits OR gravy, you aren’t fit to peruse this site.
(Wifey Unit says, “You ain’t Southern!”)
I prefer sausage gravy over toast. Good old fashioned SOS. I did the blueberry waffles and sausage breakfast this morning.
Gravy goes on biscuits, potato’s, and chicken fried steak. NOT on eggs.
Eggs deserve a can of wolf brand chili.
The secret ingredient in real biscuits is LARD. And pie crust too for that matter. I know you can find it in the ‘meskin’ section of any grocery store, but that stuff is all “partially hydrogenated”, and trans fat is truly evil. There’s a reason it’s shelf stable at room temp: not even bugs will eat it. So for real lard, I’ve had to render my own from fatback from a meat shop. It’s not hard to do, and I keep it in the freezer.
Sausage is vile, creamed chipped beef is the way to go
I’ve had both, I *like* both, my preference is sausage that has Jalapeno in it. Burns going in, burns going out! So good, it buuuuuuuuuuurns…
Sausage gravy, I will let it slide this time Phil since the sausage shows up in the pic.
That looks as though it’s been eaten once already!
If you’re going to make a classic southern breakfast, skip using Pillsbury “Grands” and make Maw-Maw’s recipe.
Geez, some people’s kids!
And throw in a shot of bourbon on the side to make sure you get all 4 southern food groups. Fat, sugar, salt and alcohol.
I like to split them biscuits and top with a couple scramble eggs before I slather on the gravy…. oh baby….
Biscuits & gravy does NOT go on canned biscuits.
If you can do the homemade gravy, you can do the biscuits – NO excuses!
If you use premade biscuits OR gravy, you aren’t fit to peruse this site.
(Wifey Unit says, “You ain’t Southern!”)
I prefer sausage gravy over toast. Good old fashioned SOS. I did the blueberry waffles and sausage breakfast this morning.
Gravy goes on biscuits, potato’s, and chicken fried steak. NOT on eggs.
Eggs deserve a can of wolf brand chili.
The secret ingredient in real biscuits is LARD. And pie crust too for that matter. I know you can find it in the ‘meskin’ section of any grocery store, but that stuff is all “partially hydrogenated”, and trans fat is truly evil. There’s a reason it’s shelf stable at room temp: not even bugs will eat it. So for real lard, I’ve had to render my own from fatback from a meat shop. It’s not hard to do, and I keep it in the freezer.
Sausage is vile, creamed chipped beef is the way to go
I’ve had both, I *like* both, my preference is sausage that has Jalapeno in it. Burns going in, burns going out! So good, it buuuuuuuuuuurns…
Sausage gravy, I will let it slide this time Phil since the sausage shows up in the pic.