funny. Flavour is a wonderfully good thing but the threat of heat isn’t.
I’m not especially fond of really hot and spicy food myself, but neither do I avoid it all together. Those who have an intense dislike for it to tend to limit their dining options a little bit.
Maybe on Christmas Eve.
Fah rah rah rah rah…
Yep
Korean. I had some pretty good food while I was over there and it’s true that the spiciness is all over the road. HEB has a frozen bulgogi kimbap I really like but for some reason it’s in the frozen seafood section.
If ya only knew how much bitching or actually knowing the cook it takes to get a decently spicy meal.
5 or 6 is nice. Took a few months of bitching at the cooks at the bar where I used to work to get finally a GOOD order of buffalo tenders. They thought they’d shut me up w a shit ton of garlic and cayenne. I told em it was one of the best they’d ever plated. Cleared my sinuses right out and rocked. At least the old Indian restaurant defaulted to that level of heat & the one Thai place would ask you 2x if you were sure…hehe.
About 20 years ago, my kid was in Cub/Boy Scouts w the son of the owner/chef of the local Chinese restaurant. We had some amazing meals there n the spicy Hunan pork was to die for (or from for anyone w normal taste buds…LOL)
Simpler times many times over. The owner’s son graduated Annapolis ?? years ago, the bar got way overpriced, the Indian place didn’t survive the China flu, the Thai place is 3 hours away n the Chinese restaurant has changed hands at least 2x.
If your scalp isn’t sweating at the end of the meal and your hair is still dry, it’s not spicy enough.
Stealing.
Finally, and honest scale. I like it.
Is there an option with no peppers?
Yeah, McDonald’s.
funny. Flavour is a wonderfully good thing but the threat of heat isn’t.
I’m not especially fond of really hot and spicy food myself, but neither do I avoid it all together. Those who have an intense dislike for it to tend to limit their dining options a little bit.
Maybe on Christmas Eve.
Fah rah rah rah rah…
Yep
Korean. I had some pretty good food while I was over there and it’s true that the spiciness is all over the road. HEB has a frozen bulgogi kimbap I really like but for some reason it’s in the frozen seafood section.
If ya only knew how much bitching or actually knowing the cook it takes to get a decently spicy meal.
5 or 6 is nice. Took a few months of bitching at the cooks at the bar where I used to work to get finally a GOOD order of buffalo tenders. They thought they’d shut me up w a shit ton of garlic and cayenne. I told em it was one of the best they’d ever plated. Cleared my sinuses right out and rocked. At least the old Indian restaurant defaulted to that level of heat & the one Thai place would ask you 2x if you were sure…hehe.
About 20 years ago, my kid was in Cub/Boy Scouts w the son of the owner/chef of the local Chinese restaurant. We had some amazing meals there n the spicy Hunan pork was to die for (or from for anyone w normal taste buds…LOL)
Simpler times many times over. The owner’s son graduated Annapolis ?? years ago, the bar got way overpriced, the Indian place didn’t survive the China flu, the Thai place is 3 hours away n the Chinese restaurant has changed hands at least 2x.
If your scalp isn’t sweating at the end of the meal and your hair is still dry, it’s not spicy enough.