I sense the entire universe reevaluating their culinary decisions right now, although this is a sushi restaurant in Salt Lake so maybe Igor is the maitre-d. Adding that “special sauce”?
Well, they are “little swimmers…”
Is that a standard condiment in San Francisco?
Restaurant needs a different abbreviation for cucumber. I looked it up and according to source, stated the term is CUX..
The Hell ? Where does the X show up ?
The term CUKE seems acceptable to many.
I probably would have requested that on the super crunch roll too.
I sense the entire universe reevaluating their culinary decisions right now, although this is a sushi restaurant in Salt Lake so maybe Igor is the maitre-d. Adding that “special sauce”?
Well, they are “little swimmers…”
Is that a standard condiment in San Francisco?
Restaurant needs a different abbreviation for cucumber. I looked it up and according to source, stated the term is CUX..
The Hell ? Where does the X show up ?
The term CUKE seems acceptable to many.
I probably would have requested that on the super crunch roll too.