I wouldn’t run Red Bull through a coffee maker, I’m sure the sugar in it would cause problems.
Thing is, I cold brew my coffee overnight to reduce the acid content. It’s very simple, put 1/2 cup coffee and 16 ounces of water in a French press and leave it in the fridge. In the morning put your Melitta filter cone atop your mug and pour in the coffee.
Now I’m wondering how strong my coffee would be if I substitute Red Bull for the water.
Now that’s a bruiser pose if I ever saw one
I wouldn’t run Red Bull through a coffee maker, I’m sure the sugar in it would cause problems.
Thing is, I cold brew my coffee overnight to reduce the acid content. It’s very simple, put 1/2 cup coffee and 16 ounces of water in a French press and leave it in the fridge. In the morning put your Melitta filter cone atop your mug and pour in the coffee.
Now I’m wondering how strong my coffee would be if I substitute Red Bull for the water.