3 thoughts on “Phil, you could do this to save your back and legs.”
Phil, the lanolin will be good for your work boots.
When it stops working you can eat it.
That is a pretty big grind stone leaned against the wall at the back of the room. I have a couple of French knives like those men are grinding. The high-carbon steel holds a sharp edge for months, provided your step kids don’t put them in the dishwasher. The blade is thickest at the hilt and both the blade and handle portions are tapered so the knife is light and well balanced. https://knives-of-france-blog.com/thiers-the-french-capital-of-knife-making/
Phil, the lanolin will be good for your work boots.
When it stops working you can eat it.
That is a pretty big grind stone leaned against the wall at the back of the room. I have a couple of French knives like those men are grinding. The high-carbon steel holds a sharp edge for months, provided your step kids don’t put them in the dishwasher. The blade is thickest at the hilt and both the blade and handle portions are tapered so the knife is light and well balanced.
https://knives-of-france-blog.com/thiers-the-french-capital-of-knife-making/