I think that may be too fast a rotation and will be too slow to heat the meat before it is out of the fire. This combo will give a tough, dried out, tasteless meal or jerky. The grill needs to be enclosed to keep the heat and moisture in for a good grilling. Nice concept, execution not so much.
Spin Drift
Exactlery right. Great idea, poorly executed.
A guy at our church has an old round hay bailer set up like this pit. He makes some of the best smoked meats to sell as a kind’s fund raiser
At least it’s nice to see something cool amongst al the pitifulness. Thanks.
Is that razor wire in the background?
It is.
If that thing is powered by steam or diesel – I want it!!!
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Genius
I think that may be too fast a rotation and will be too slow to heat the meat before it is out of the fire. This combo will give a tough, dried out, tasteless meal or jerky. The grill needs to be enclosed to keep the heat and moisture in for a good grilling. Nice concept, execution not so much.
Spin Drift
Exactlery right. Great idea, poorly executed.
A guy at our church has an old round hay bailer set up like this pit. He makes some of the best smoked meats to sell as a kind’s fund raiser
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I would opt for the tanning bed.