12 thoughts on “Only way to eat cauliflower is with a good extra sharp cheddar cheese sauce.”
Genieass, but yes on the cheese
Try a good homemade blue cheese dressing, with raw florets.
Only way is after a herbivore has already converted it into beef, pork, lamb, chevon or venison.
Can’t have cauliflower any more (interferes with my coumadin), but I like ’em swimming in butter. Cheese (queso) is okay as well.
Go to meat…
It would also look good on a map of Japan over Hiroshima and Nagasaki.
ROFLMAO innerwebz comment of the day
I tried the Keto thing where they suggest using cauliflower for pretty much everything – bread, potatoes, rice, etc. could all be replaced with suitably disguised cauliflower.
NOPE.
Worst fucking shit ever. I hate that stuff. Tastes like dirt mixed with vomit.
This^^^. That stuff is vial. Oh, it’s just white broccoli they say. Nope, not even close. One of my brothers was on some wacky diet a couple years back where they made mashed potato substitute out of cauliflower.
My first mother in law served creamed cauliflower at the first dinner I attended at her home before my darling first wife and I married. Being polite, I answered that I liked the dish when asked, even though I detested the stuff. Every time I was asked to dinner afterwards, she served creamed cauliflower until I finally fessed up a year after we married. So two or so years of twice monthly creamed cauliflower that left me gagging just for the sake of being polite. There’s a lesson in there somewhere.
We tried that creamed cauliflower substitute for mashed potatoes. We all took a bite. My wife and I barely managed to swallow it. My son promptly spit it back on his plate and said it tasted like buttery puke. And which point the wife and I both gagged up what we swallowed. Threw the entire dinner out and ordered pizza.
Slice it 1/2 inch thick , butter,salt, pepper or whatever & put it on the grill. About the only way I can eat it.
The cheese sauce is the way I like it. Yes I actually like it, but not as much as I like broccoli and brussel sprouts. I do like it cooked down a little more than other people and then drained and butter and cheese sauce. YUMMM.
Genieass, but yes on the cheese
Try a good homemade blue cheese dressing, with raw florets.
Only way is after a herbivore has already converted it into beef, pork, lamb, chevon or venison.
Can’t have cauliflower any more (interferes with my coumadin), but I like ’em swimming in butter. Cheese (queso) is okay as well.
Go to meat…
It would also look good on a map of Japan over Hiroshima and Nagasaki.
ROFLMAO innerwebz comment of the day
I tried the Keto thing where they suggest using cauliflower for pretty much everything – bread, potatoes, rice, etc. could all be replaced with suitably disguised cauliflower.
NOPE.
Worst fucking shit ever. I hate that stuff. Tastes like dirt mixed with vomit.
This^^^. That stuff is vial. Oh, it’s just white broccoli they say. Nope, not even close. One of my brothers was on some wacky diet a couple years back where they made mashed potato substitute out of cauliflower.
My first mother in law served creamed cauliflower at the first dinner I attended at her home before my darling first wife and I married. Being polite, I answered that I liked the dish when asked, even though I detested the stuff. Every time I was asked to dinner afterwards, she served creamed cauliflower until I finally fessed up a year after we married. So two or so years of twice monthly creamed cauliflower that left me gagging just for the sake of being polite. There’s a lesson in there somewhere.
We tried that creamed cauliflower substitute for mashed potatoes. We all took a bite. My wife and I barely managed to swallow it. My son promptly spit it back on his plate and said it tasted like buttery puke. And which point the wife and I both gagged up what we swallowed. Threw the entire dinner out and ordered pizza.
Slice it 1/2 inch thick , butter,salt, pepper or whatever & put it on the grill. About the only way I can eat it.
The cheese sauce is the way I like it. Yes I actually like it, but not as much as I like broccoli and brussel sprouts. I do like it cooked down a little more than other people and then drained and butter and cheese sauce. YUMMM.