6 thoughts on “Never heard of it.

  1. I once had a recipe for slow cooking a boston butt that called for leftover beer and had the same reaction, no such animal.

  2. Ditto with Matthew. Same for “leftover wine” in a recipe. Back in my bad ol’ days, I’d drink the rancid cooking sherry in the bottom of the fridge if it had a buzz in it.
    Nowadays, the last two drugs I’ll ever give up are caffeine and chocolate, and there are no leftovers there either.

    • So, internal to you? She uses one to make the bread, yet you eat it with relish and I am sure slather it with butter after it gets out of the oven warm. Or, you have an internal struggle with obliviously your better looking and better half in all measures with you not able to drink the Bud Lite swill you prefer?

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