Its a piece of meat, not plywood.
Fold it a couple times and start chewing.
Oh hell naw.
Nibble around the edges first.
That’s what I do when I make one like that on one slice of bread cut in two. Gotta get the horseradish mustard all the way to the edges of the meat unlike this pic.
That’s the way, uh huh uh huh, that’s way’ uh huh that’s the way you do it uh huh uh huh uh huh.
Yes I am old, no choice of what you hear on the radio back in the day.
So? What’s the problem with that, looks perfect to me.
Hmmm… Well it ain’t pretty, but a little mustard and it’ll do.
I would still eat that without the wrapper.
Its a piece of meat, not plywood.
Fold it a couple times and start chewing.
Oh hell naw.
Nibble around the edges first.
That’s what I do when I make one like that on one slice of bread cut in two. Gotta get the horseradish mustard all the way to the edges of the meat unlike this pic.
That’s the way, uh huh uh huh, that’s way’ uh huh that’s the way you do it uh huh uh huh uh huh.
Yes I am old, no choice of what you hear on the radio back in the day.
So? What’s the problem with that, looks perfect to me.
Hmmm… Well it ain’t pretty, but a little mustard and it’ll do.
There is still to much bread