a while back before bacon prices went insane, I stocked the freezer up with a fair bit of bacon back when it was like 6 bucks per 2 pound vac sealed pack.
very glad I did too, same pack these days is 14 bucks ! but we are told inflation is what 8% these days, right.
one thing though, I should have gotten a bigger freezer !
way things are going , bacon will hit 10 bucks a pound for the good stuff.
and do not forget the chinks own smithfield and god knows what else in this country. food prices will keep going up, you will see that for sure.
and I just image how it will effect those people who have EBT cards and are used to buying ready made food. I often wonder how people can live to 50 years old and not know how to cook anything , or have any pots or pans to cook with ?
one thing for sure, this time is going to be a lot worse that the 1930’s for a lot of those people.
get out of the cities if you still there.
How do you cook bacon so uniformly done like that? Those rashers were not fried in a pan, were they done on wire racks in a fan-forced oven maybe?
The mega-corp chains of McDonald’s and KFC have capitulated to the Moslems in Australia. McDonald’s now do not cook crispy bacon on a griller plate, rather they serve up greasy partially-cooked rashers done in a microwave oven, in case hamburger patties are contaminated by bacon grease! Well, fuck you Maccas, caving to the cult of Islam. As for KFC, they used to sell a tasty BLT & chicken strips wrap, nice-tasting if you got it without the aeoli sauce. One of their Mooslem employees complained about having to handle ‘unclean’ cooked bacon, even though wearing gloves and using tongs to assemble each wrap roll. Now no more bacon rolls or wraps at KFC, so fuck them too. They can both do without my money, while paying for their halal certification and brown-nosing the Imams.
I never ate much bacon once I became an adult and we didn’t eat it that much when I was a kid. I’d have a few BLT’s in the summer when the tomatoes came in. About a decade ago I developed AFIB. One of the things that triggers an episode is bacon. It’s the nitrates mostly. About a year ago, I was lamenting the baconlessness to one of my brothers last year and he directed me to a nitrate free offering. The company deals strictly in preserved pork products that are nitrate free and NOT that salty to the taste either. They smoke all of their products to add to the preservation attributes of the sea salt they use in their cure. I still don’t eat bacon very often, but it’s nice to know that there’s a product line out there that I can eat when I get a craving. ‘Course it’s pretty pricey compared to regular bacon, but being able to enjoy bacon and ham again without having heart issues is worth it to me. If anyone is interested, I’ll post the brand name with Phil/Cederq’s permission. I have NO affiliation with the company except as a grateful customer.
Nemo it is okay with me to post a product name on here and a link if you have it. I am sure Phil has no objection, it is covered in the Fair Use Act the blog is covered under.
Damn that’s one hell of a bacon cook there.
a while back before bacon prices went insane, I stocked the freezer up with a fair bit of bacon back when it was like 6 bucks per 2 pound vac sealed pack.
very glad I did too, same pack these days is 14 bucks ! but we are told inflation is what 8% these days, right.
one thing though, I should have gotten a bigger freezer !
way things are going , bacon will hit 10 bucks a pound for the good stuff.
and do not forget the chinks own smithfield and god knows what else in this country. food prices will keep going up, you will see that for sure.
and I just image how it will effect those people who have EBT cards and are used to buying ready made food. I often wonder how people can live to 50 years old and not know how to cook anything , or have any pots or pans to cook with ?
one thing for sure, this time is going to be a lot worse that the 1930’s for a lot of those people.
get out of the cities if you still there.
How do you cook bacon so uniformly done like that? Those rashers were not fried in a pan, were they done on wire racks in a fan-forced oven maybe?
The mega-corp chains of McDonald’s and KFC have capitulated to the Moslems in Australia. McDonald’s now do not cook crispy bacon on a griller plate, rather they serve up greasy partially-cooked rashers done in a microwave oven, in case hamburger patties are contaminated by bacon grease! Well, fuck you Maccas, caving to the cult of Islam. As for KFC, they used to sell a tasty BLT & chicken strips wrap, nice-tasting if you got it without the aeoli sauce. One of their Mooslem employees complained about having to handle ‘unclean’ cooked bacon, even though wearing gloves and using tongs to assemble each wrap roll. Now no more bacon rolls or wraps at KFC, so fuck them too. They can both do without my money, while paying for their halal certification and brown-nosing the Imams.
I never ate much bacon once I became an adult and we didn’t eat it that much when I was a kid. I’d have a few BLT’s in the summer when the tomatoes came in. About a decade ago I developed AFIB. One of the things that triggers an episode is bacon. It’s the nitrates mostly. About a year ago, I was lamenting the baconlessness to one of my brothers last year and he directed me to a nitrate free offering. The company deals strictly in preserved pork products that are nitrate free and NOT that salty to the taste either. They smoke all of their products to add to the preservation attributes of the sea salt they use in their cure. I still don’t eat bacon very often, but it’s nice to know that there’s a product line out there that I can eat when I get a craving. ‘Course it’s pretty pricey compared to regular bacon, but being able to enjoy bacon and ham again without having heart issues is worth it to me. If anyone is interested, I’ll post the brand name with Phil/Cederq’s permission. I have NO affiliation with the company except as a grateful customer.
Nemo it is okay with me to post a product name on here and a link if you have it. I am sure Phil has no objection, it is covered in the Fair Use Act the blog is covered under.
https://leidys.com/all-products/