For Thanksgiving my mom would take celery stalks and fill the crevasse with cream cheese and top it with chopped walnuts, so yummy ! Reply ↓
Unless you add something to it, fuggeddabouddit…
But if you make chicken & rice or chicken soup without it, it just ain’t right.
For Thanksgiving my mom would take celery stalks and fill the crevasse with cream cheese and top it with chopped walnuts, so yummy !