Just try to tell me what kind of “meat” comprises that hot dog.
Go ahead, I’ll wait.
Chicken lips and pig or beef scrotum.
You peeked! No soup for YOU!
If there’s corn in your Beef Wellington you’re doing it wrong.
It all depends on which side of the tracks you’re from huh ?
Me? I like ’em both and would be overjoyed to have either!
Cederq, re the Beef Wellington, I hear on the news that the divorceé you were interested in, Erin Patterson, having been found guilty of three counts of murder by poisoning with Death-Cap mushrooms, is now facing three counts of attempted murder of her ex-husband.
Apparently she tried to kill him the same way, so he didn’t attend the luncheon with Beef Wellington as the main course.
Well, it sucked to be his rellies, huh? Maybe you should bin that cake she sent you.
CederQ likes to live on the edge, John-O
Why can’t both be true? The only real way to make Beef Wellington is if that inner layer is Pate Foie Gras which has become politically incorrect. People make it with mushrooms now but it’s not the same. The Duke of Wellington would not approve.
Here’s a quote from Waterloo: “Brave Frenchmen! You have done all that the honor of war demands; His Grace, the Duke of Wellington, invites you to save your lives! Will you surrender?” The one time the French didn’t surrender when they should have. Sorry, my mind goes off on a tangent sometimes.
Not exactly. but I understand the sentiment.
Just try to tell me what kind of “meat” comprises that hot dog.
Go ahead, I’ll wait.
Chicken lips and pig or beef scrotum.
You peeked! No soup for YOU!
If there’s corn in your Beef Wellington you’re doing it wrong.
It all depends on which side of the tracks you’re from huh ?
Me? I like ’em both and would be overjoyed to have either!
Cederq, re the Beef Wellington, I hear on the news that the divorceé you were interested in, Erin Patterson, having been found guilty of three counts of murder by poisoning with Death-Cap mushrooms, is now facing three counts of attempted murder of her ex-husband.
Apparently she tried to kill him the same way, so he didn’t attend the luncheon with Beef Wellington as the main course.
Well, it sucked to be his rellies, huh? Maybe you should bin that cake she sent you.
CederQ likes to live on the edge, John-O
Why can’t both be true? The only real way to make Beef Wellington is if that inner layer is Pate Foie Gras which has become politically incorrect. People make it with mushrooms now but it’s not the same. The Duke of Wellington would not approve.
Here’s a quote from Waterloo: “Brave Frenchmen! You have done all that the honor of war demands; His Grace, the Duke of Wellington, invites you to save your lives! Will you surrender?” The one time the French didn’t surrender when they should have. Sorry, my mind goes off on a tangent sometimes.