When I make ramen, I make it in a large mug so I can drink the broth rather than spoon it in. I use only a half to one third of the packet to reduce sodium consumed. I love a cup of ramen in cold weather. Far easier to make ‘right now’ than a can of soup. Deluxe version – shred up some roaster cooked chicken and warm up together in broth.
We have a kitchen gadget that can cube slices of ham.
Give it a try sometime.
Another suggestion is make extremely crispy bacon and crumble it up into the Ramen. Gotta be crispy, though.
Don’t use commercial bacon bits, they are usually soy-based.
Does it taste like the piss on the counter top around it?
I think I just threw up a little…
Is the beer as salty as the flavor packet in the ramen package?
Ain’t no such thing, at least as far as my web search goes.
That’s some prison shit right there…
Straight outta C Block
When I make ramen, I make it in a large mug so I can drink the broth rather than spoon it in. I use only a half to one third of the packet to reduce sodium consumed. I love a cup of ramen in cold weather. Far easier to make ‘right now’ than a can of soup. Deluxe version – shred up some roaster cooked chicken and warm up together in broth.
We have a kitchen gadget that can cube slices of ham.
Give it a try sometime.
Another suggestion is make extremely crispy bacon and crumble it up into the Ramen. Gotta be crispy, though.
Don’t use commercial bacon bits, they are usually soy-based.