If you throw a horse shoe in and it floats… it’s good!😊👍
That first one I call Tea.
I poured half a cup of coffee at the church yesterday morning, cut it 50-50 with hot water, and it was still the same color. I suspect one of the old Navy vets made it.
I take mine straight up, no adulterants, and yes, I like it on the weaker side so that I can drink the whole pot.
I like mine as black as my soul.
Engine Room Coffee:
Brew a pot of the strongest Navy brew.
Add a pinch of salt. (Because the evaporators never get all of the salt out.)
Add one drop of diesel fuel. (For that engine room sheen.)
Let the concoction sit on the warmer plate all day until a spoon will stand up in it.
Serve hot, in a mug that’s never been cleaned.
Good stuff. It’ll put hair on your chest. (…or remove it if you use it as a chest rub.)
I make my coffee so black, it tries to pick cotton.
Cmon, the top one is Regular and the bottom one is Hi-Test.
Damn rights!
If you throw a horse shoe in and it floats… it’s good!😊👍
That first one I call Tea.
I poured half a cup of coffee at the church yesterday morning, cut it 50-50 with hot water, and it was still the same color. I suspect one of the old Navy vets made it.
I take mine straight up, no adulterants, and yes, I like it on the weaker side so that I can drink the whole pot.
I like mine as black as my soul.
Engine Room Coffee:
Brew a pot of the strongest Navy brew.
Add a pinch of salt. (Because the evaporators never get all of the salt out.)
Add one drop of diesel fuel. (For that engine room sheen.)
Let the concoction sit on the warmer plate all day until a spoon will stand up in it.
Serve hot, in a mug that’s never been cleaned.
Good stuff. It’ll put hair on your chest. (…or remove it if you use it as a chest rub.)
I make my coffee so black, it tries to pick cotton.
Cmon, the top one is Regular and the bottom one is Hi-Test.
How would you know Igor? Ya’ll don’t drink it!
I knew it! (H/T to CW)
https://dailytimewaster.blogspot.com/2022/11/that-explains-it.html
If you want to smooth out the mix a bit, add a few pinches of baking soda to your cup. Cuts the acid.
Jumped off the counter, ran down the skreet and robbed a likker store.