Essential Knowledge Everyone Should Know

I have been eating Bacon Grease Milk Gravy literally my entire life.

My Granny taught me how to make it before I was ten years old.

This is a pretty quick video about how to make it.

A couple of things I would add here,

I like to really brown my roux, I prefer my gravy darker than most folks.

Depending on how many folks you are trying to feed, you can adjust this to make just enough for two people or double and even triple the amount of ingredients to make a bunch.

The one thing the young lady didn’t mention is that you have to be careful when you are stirring it after you have added the milk.

What you want to see to judge when it’s time to take it off the heat is when you scrape a fork across the bottom of the pan like you are trying to push it all to one side of the pan, when you can see the bottom of the pan and the gravy doesn’t rush back in like the tide to cover it back up, you are done.

The gravy will continue to thicken up after you turn off the heat and it will get so thick you can slice it with a knife if you cook it too long.

Thankfully all you have to do is add some more milk and stir the hell out of it again and it will thin back down.

Then add more salt and pepper to taste.

I also like lots of pepper in mine.

However, never try to add more flour if you think it’s too thin, the flour has to cook or it will taste like raw flour.

Just keep stirring it on low heat and it will thicken up.

You can add bits of bacon or sausage to it if you want but I like it just the way it is.

This stuff is THE BOMB poured over crispy hash browns.

Of course it’s main use is for Biscuits and Gravy.

My Grandmother kept a little tin soup can on the back of her stove and kept her bacon grease in it.

She could whip up a skillet full of gravy in literally minutes with zero advanced notice, 24/7.

That can was still on the back of her stove the day she died.

Massive Anti Vaxx Mandate Protest In Front Of Lincoln Memorial Today

Those fuckers who are participating in the Kangaroo Court prosecution of the January 6th protesters must be pissing down their legs right about now.

I’m telling you, the Gig Is Up for this bullshit.

People all over the world are staging massive protests like this lately.

It’s really a simple matter of numbers, I think people are starting to figure this out.

There are Billions of us Peons and maybe a million Useful Idiots who have been prosecuting this farce on the rest of us.

When you get up to the top of the food chain for these cretins, we are talking enough people to fit in one room who are behind all of this.

Against Billions.

I like our odds.

The MSM has shot it’s wad. They can no longer control the narrative.

The Draconian policies of Mandatory Vaxxes, Lock Downs and other techniques of control are losing their power over us.

They still have some tricks up their sleeve, food and goods shortages etc., but the looming Financial Collapse is going to work against them in the long run.

The Economic Collapse is going to force all of us to create Work Arounds for the Dying Dollar.

To do that, we are going to have to be able to get out and mingle around.

These Vaxx Passes, Mask Mandates, Lock Downs and all the other Horse Shit are going to go away by necessity.

Millions of people are ignoring a lot of this already.

The Normies are starting to Wake Up.

And they are PISSED OFF.

They Won’t Be Able To Hide

The Plandemic narrative has pretty much collapsed at this point.

The Great Die Off is in full swing and Normies are starting to wake up to the fact that they got played hard and those who rolled up their sleeves were injected with poison as part of a huge Depopulation drive.

That realization is dawning on more and more people every single day now.

When you see this, right in Downtown Washington D.C., you can pretty much surmise that the momentum has swung the other way.

You can fully expect these Rats to start running for cover very soon.

So Long And Don’t Let Your Meat Loaf

Damn they are just dropping like flies!

Jan. 21, 2022
Meat Loaf, ‘Bat Out of Hell’ rock star and actor, dies at 74
Meat Loaf, the rock star and actor loved by millions for his “Bat Out of Hell” album and for such theatrical anthems as “Paradise by the Dashboard Light,” “Two Out of Three Ain’t Bad” and “I’d Do Anything for Love (But I Won’t Do That),” has died. He was 74.

The singer, who was born Marvin Lee Aday, died Thursday, according to a family statement posted on his official Facebook page: “Our hearts are broken to announce that the incomparable Meat Loaf passed away tonight.”

And who could forget this classic scene?

God Speed Fat Man, it was fun while it lasted.