You could eat a whole pig and still stay a skinny assed punk!
Hickoyry-smoked, low sodium and nitrates. Thick-sliced.
Frankly, a stoopid question…
Bacon is Keto approved, so yes, you can do both, ask me how I know. It’s the carbs that make you fluffy.
if only one choice, applewood.
Every other time
Hickory
Both of course at all 7 meals of the day plus snacks.
In the dim past, I sat in a Holiday Inn in New Orleans, visiting for that year’s SHOT Show. I was happily munching away on their perfectly cooked crispy bacon rashers. If I couldn’t have any other food for the rest of my life, it wouldn’t have irked me. Does anyone know what cooking process that a big hotel’s kitchen uses, to result in such perfectly cooked streaky bacon? It had to be either forced-air convection cooked in a mesh tray, or a deep fryer, as all parts of each rasher was equally done
I don’t care if you cook it on a grill plate or a skittle, you’d never get it so perfect. Oh, BTW, neither, any well-seasoned gumtree wood.
You are dim if you were in a Holiday Inn on New Orleans… enjoy the niglets spitting into your rashers? They are world famous down there for doing that to less melanin variety of superior humans
No choice in accoms, and it was buffet brekkie. Blacks are there too, the spit must be tasty!
HA HA!
I get to do both!
You could eat a whole pig and still stay a skinny assed punk!
Hickoyry-smoked, low sodium and nitrates. Thick-sliced.
Frankly, a stoopid question…
Bacon is Keto approved, so yes, you can do both, ask me how I know. It’s the carbs that make you fluffy.
if only one choice, applewood.
Every other time
Hickory
Both of course at all 7 meals of the day plus snacks.
In the dim past, I sat in a Holiday Inn in New Orleans, visiting for that year’s SHOT Show. I was happily munching away on their perfectly cooked crispy bacon rashers. If I couldn’t have any other food for the rest of my life, it wouldn’t have irked me. Does anyone know what cooking process that a big hotel’s kitchen uses, to result in such perfectly cooked streaky bacon? It had to be either forced-air convection cooked in a mesh tray, or a deep fryer, as all parts of each rasher was equally done
I don’t care if you cook it on a grill plate or a skittle, you’d never get it so perfect. Oh, BTW, neither, any well-seasoned gumtree wood.
You are dim if you were in a Holiday Inn on New Orleans… enjoy the niglets spitting into your rashers? They are world famous down there for doing that to less melanin variety of superior humans
No choice in accoms, and it was buffet brekkie. Blacks are there too, the spit must be tasty!