Did anybody actually eat that stuff?
We always had it on the table for Thanksgiving, but nobody touched it.
It’s just empty vitamins taking space in your stomach that stuffing and gravy could fill.
We just ate two cans at Thanksgiving (among 15 adults and 5 children). I had a couple of slices, but went much heavier on the “better” side dishes.
Cranberry sauce is ok, and was one of the staple non-vegetable side dishes often served with many winter meals {roast turkey and various casseroles, mostly) when I was growing up, along with applesauce, jello and canned fruit (mostly peaches and pears). So yeah, I’ll eat it.
Mrs. Bee prefers it to the fresh-made stuff. I wonder about her brain, sometimes…
It actually brings up childhood memories. I didn’t believe Adam Carolla until my brother made it and it does taste an order of magnitude better. But my wife likes to slice the canned stuff up for her turkey sandwiches.
Might be someone’s pleasure.
Ribs need to be on the inside someone told me.
Did anybody actually eat that stuff?
We always had it on the table for Thanksgiving, but nobody touched it.
It’s just empty vitamins taking space in your stomach that stuffing and gravy could fill.
We just ate two cans at Thanksgiving (among 15 adults and 5 children). I had a couple of slices, but went much heavier on the “better” side dishes.
Cranberry sauce is ok, and was one of the staple non-vegetable side dishes often served with many winter meals {roast turkey and various casseroles, mostly) when I was growing up, along with applesauce, jello and canned fruit (mostly peaches and pears). So yeah, I’ll eat it.
Mrs. Bee prefers it to the fresh-made stuff. I wonder about her brain, sometimes…
Reminds me of the tv show: https://youtu.be/Jj_pJZZoZpc
It actually brings up childhood memories. I didn’t believe Adam Carolla until my brother made it and it does taste an order of magnitude better. But my wife likes to slice the canned stuff up for her turkey sandwiches.